San Diego State University’s Independent Student Newspaper Since 1913

The Daily Aztec

San Diego State University’s Independent Student Newspaper Since 1913

The Daily Aztec




San Diego State University’s Independent Student Newspaper Since 1913

The Daily Aztec

J. Wok will satisfy any fusion craving

Patricia B. Dwyer / Staff Photographer

The concept of fusion food is still relatively new and unusual for those accustomed to the sea of generic meals and chain eateries. It may seem like these types of restaurants are expensive because of their uniqueness; however, J. Wok defies these odds and provides satiating meals at a low cost.

Fusion, or modern mix foods, usually entails blending ingredients from Eastern and Western cultures to make one dish. J. Wok does this by blending Pan-asian foods (Thai, Chinese and Korean) and tweaking them in an unconventional way that sets them apart from other Asians restaurants.

Located just blocks from Petco Park, J. Wok is worth the trip not only for the food, but also because the most expensive thing on the menu is just $8.75.

J. Wok serves dishes such as tofu spring rolls with sweet peanut dipping sauce, Korean barbecue beef sandwiches and flaky curry chicken rolls. They also offer fried bananas for dessert. These dishes can be an overwhelming yet delicious combination. Although the curry in the crispy roll is not as strongly flavored as it would be traditionally expected, such is the fusion nature of J.Wok’s menu. Another positive aspect of J. Wok is its relatively small menu, which would usually be a negative; however, this allows it to specialize in specific dishes.

For those who enjoy more traditional meals, J. Wok also has something to offer with dishes such as curry, fried rice and noodles.

Specialty drinks are also notable as an excellent complement to the meals. Its Asian Lemonade packs a punch by combining salty and sweet. The Chinese iced chrysanthemum tea, Thai tea and coffee are also delicious. The restaurant will soon receive its alcohol license, which will surely draw in more patrons.

Located on the corner of Market Street and Eighth Avenue in East Village, the small restaurant provides indoor and outdoor dining. The warm décor and comfortable setting allows it to be an inviting and quaintly casual atmosphere. Ideal for taking a date or a friend, J. Wok is a nice addition to balance all the expensive restaurants downtown. The best part: lots of parking near the restaurant, which is scarce downtown. For more information on the restaurant call 619-231-1088. Hours are Sunday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to midnight.

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San Diego State University’s Independent Student Newspaper Since 1913
J. Wok will satisfy any fusion craving