Shrimp Scampi

What to get:
2 pounds of shrimp
8 tablespoons of butter
4 large cloves of garlic
4 tablespoons of dry vermouth
2 tablespoons of vegetable oil
2 tablespoons of fresh or dried parsely
2 teaspoons of flour
Dash of lemon juice (1/2 of a lemon)
1 pound of linguine (or your favorite pasta of choice)
Salt and pepper to taste

What to do:
Cook linguine according to package directions. Rinse, peel and de-vein the shrimp in cold water. Dry on paper towels. Sauté garlic and parsley in butter and oil for one to two minutes. Do not let the garlic turn brown. Add the vermouth, then shrimp. Raise heat to medium-high and cook for three to five minutes stirring frequently. Do not overcook. Season with salt and pepper. Add flour to slightly thicken the garlic butter. Add lemon juice during the last minute of cooking. Remove from the heat. Serve immediately. Serves four to six.
(Courtesy of www.momswhothink.com)