San Diego State University’s Independent Student Newspaper Since 1913

The Daily Aztec

Campus garden changes how students eat

by Nathan Yick, Staff Writer

March 8, 2017

Filed under Arts & Culture, Arts & Lifestyle, Showcase

When students first think of “college food,” frozen meat, soggy vegetables, or imitation fish are the first things that come to mind. However, Ed Glebus, Head Chef of San Diego State Dining Services, is changing the way students eat food on campus. With SDSU...