The Daily Aztec

Campus garden changes how students eat

by Nathan Yick, Staff Writer

March 8, 2017

Filed under Arts & Culture, Arts & Lifestyle, Showcase

When students first think of “college food,” frozen meat, soggy vegetables, or imitation fish are the first things that come to mind. However, Ed Glebus, Head Chef of San Diego State Dining Services, is changing the way students eat food on campus. With SDSU...

Consider climate change a serious threat

by Maddy Perello, Staff Columnist

September 16, 2015

Filed under Opinion

Human use of natural resources coal, oil, and gas could melt all the ice on the planet in as little as 5,000 years, according to National Geographic’s interactive “Rising Sea Levels” map. When that happens, San Diego, the Central Valley, and the entire Eastern seaboard of...