News This Week
December 1
College culture has a troubling love affair with caffeine
December 1
New House Speaker averts government shutdown, continues funding into the new year, SDSU Students react
November 30
Arts Alive SDSU spotlights Indigenous imagination with ‘Creative Activism Artist Talk’
November 29
The Daily Aztec Live! November 29th, 2023
November 29
Hiring of Sean Lewis signals a major shift, refinement for Aztecs football
November 29
Women’s basketball has four-game winning streak snapped by UCSD
November 29
Chinese Cultural Center teaches students about acupuncture
November 28
Men’s basketball sails to 71-51 victory against Point Loma
November 28
Camp Flog Gnaw 2023: Inside Tyler, the Creator’s festival
November 28
Fast fashion is not going away, and corporations deserve the blame
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SDSU dining will be fully operational for the 2021-22 academic year, original meal plans reinstated
by
Katelynn Robinson
, Assistant News Editor
May 5, 2021
Our dining experiences at restaurants as we know it are no longer
by
Trinity Bland
, Opinion Editor
June 8, 2020
Shake Smart moves toward environmentally friendly utensils
by
Chelsey Crowne
, Staff Writer
February 6, 2019
Changes to SDSU’s food options
by
Will Fritz
, Senior Staff Writer
September 7, 2016
Tasty Tuesday: Secret sauce completes the signature dish of Halphen Red Burgers
by
Liliana Cervantes
, Staff Writer
February 23, 2016
SDSU Dining Services serves up options
by
Andrea Lopez-Villafana
, Contributor
February 17, 2016
Aztec Shops attempts to stop student workers unionizing
by
Jacob Sisneros
, Senior Staff Writer
November 23, 2015
The Prado dishes up memorable cuisine
by
Rachel Verbits
February 1, 2011
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