Spectators and participants who came out to San Diego State’s Scripps Cottage Thursday, Oct. 23, were all hungry for one thing: chili.
The 12th annual Associated Students Employee Chili Cook-off brought together the different departments within A.S. Several groups participated in the cook-off with different recipes that each had their own kick.
A total of 16 chefs participated and 9 chills were entered.
Each chili station had a different theme, ranging from a Halloween exhibit with a not-so-fake-looking body under the table, to a baby dressed in a chili pepper costume.
A.S. Executive Vice President Kevin Hancock participated in the event with a “Frozen” inspired theme, calling his chili “Chilly Chili.” He took the afternoon off from his professional attire to sport a sweater and beanie in 85-degree heat, all to go along with the Disney-movie favorite.
“We’re here to hang out with A.S. employees to boost our morale,” Hancock said.
Tasters who came out to get their chili fix also had the opportunity to win prizes. Crock-Pots and cooking utensils were the main prizes for spectators, while aprons were given to participating A.S. groups that placed in a category.
Attendees had the opportunity to vote for their favorite chili for the People’s Choice and for the best presentation for the Most Creative Design. The more prestigious category, Judge’s Choice, was awarded to the group with the best chili.
The Daily Aztec had three of our own crowned the winners of Judge’s Choice. The Daily Aztec’s chili group was named Fahrenheit 451 and beat out several other groups who participated. Advertising Director Tony Disarufino, Sales Manager Adam Zabel and General Manager Jay Harn represented and participated on behalf of the newspaper.
Assistant Director of Viejas Arena Tim Ripke was the master of ceremonies for the event for the fourth time this year and was excited to do it again.
“We rarely get the chance to come together as a group, because A.S. is kind of big family,” Ripke said. “It was a good turn out and a lot of fun. People really enjoy this event.”
