The Devine Pastabilities sandwich shop is a carbohydrate mecca. A new concept Italian restaurant located in Point Loma, it specializes in what is called “torpasta,” a word play from torpedo sandwiches. Torpastas are essentially toasted Italian bread rolls that are hollowed out and filled with the pasta of your choice, then served to you in a special holder perfect for consuming the carbohydrate-overload creation. It offers a selection of pastas as well as a seemingly endless array of handcrafted sauces and a variety of mix-in options.
The dive bar feel, with the waitresses all donning “I Heart Carbs” T-shirts, lends itself to be a fun dining experience. The sandwiches are delivered in customized holders that make eating them neat, easy and fun. My favorite entrée is a tweaked twist on its “FAB” specialty sandwich, a sesame bread roll filled with bow-tie pasta and topped with Alfredo sauce, broccoli and chicken. Devine Pastabilities’ selection of vegetables and meats that can be added to any dish makes for countless options sure to satisfy every diner’s inclination. If you’re not feeling up for the sandwich, the pizzas, desserts, salads and appetizers are also worth the drive.
The “Recession Busting Happy Hour” from 4 to 6 p.m., Monday through Saturday features draft beers for $2.50, microbrews and imports for $3.25, three free “bread holes” appetizer with every beer or wine purchased and a reduced price appetizer menu. With six beers on draft and a selection of bottles, this restaurant is an undiscovered watering hole.
Located on Midway Drive, Devine Pastabilities has been named San Diego’s best sandwich shop since 2007 according to 10 News’ “A-List.” Owned and operated by the inventor of the Torpasta, the friendly and personal service sets this restaurant a notch above the rest. With ample parking and reasonable prices, Devine Pastabilities is my new favorite cheat-on-your-diet spot in San Diego.
Devine Pastabilities
3545 Midway Dr., Point Loma
torpasta.com
Miles from SDSU: 9.7