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November 21
Wicked: The magic of Oz comes to the big screen
November 21
With growing demand, SDSU Library runs out of laptops for students in need
November 20
A24’s “Heretic” questions control in religion against a horror setting
November 20
What is fall without Friendsgiving?
November 20
Early takeaways from Aztecs loss to No. 3 Gonzaga
November 20
A magnifying glass on Spotify Wrapped
November 19
Looking for festive plans? We’ve got you covered
November 19
Men's basketball fall short against No. 3 Gonzaga in 80-67 defeat
November 19
American Red Cross holds its eighth annual Aztecs for Life Blood Drive
November 19
NIL: what is it, and how did we get here?
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Simple Valentine’s Day treats should be easy
by
Cristina Lombardo
, Assistant Arts and Culture Editor
February 3, 2022
North Park restaurant serves uniqueness
by
Thalia Bernal
, Staff Writer
January 18, 2017
Kensington Café welcomes students
by
Austin Gayle
, Asst. Sports Editor
January 18, 2017
Tasty Tuesday: Soda and Swine serves delectable meatball dishes
by
Christine Whitman
, Senior Staff Writer
March 15, 2016
Tasty Tuesday: Secret sauce completes the signature dish of Halphen Red Burgers
by
Liliana Cervantes
, Staff Writer
February 23, 2016
Katsu Cafe sushi is just satisfactory
by
Christine Whitman
, Senior Staff Writer
December 1, 2015
Tasty Tuesday: An array of meat beckons at Tacos El Gordo
by
Liliana Cervantes
, Staff Writer
November 17, 2015
Tasty Tuesday: Sausage and Meat is both savory and sweet
by
Kalah Siegel
, Staff Writer
November 3, 2015
Tasty Tuesday: Seaport Village’s Puesto is the neighborhood ‘cool kid’
by
Kalah Siegel
, Staff Writer
October 27, 2015
Tasty Tuesday: Milo’s Pizza dishes up classic New York pies
by
Joe Gilmore
, Contributor
October 20, 2015
Pacific Beach’s Patio plays cool
by
Alissa Kasawdish
, Contributor
October 14, 2015
Rakiraki’s ramen reels in patrons
by
Alek Sanchez
, Staff Writer
October 14, 2015
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