San Diego State workers at various East Commons dining locations said challenges during the transition back this semester have included fear of exposure...

The Aztec Market’s residential locations are no longer accepting cash payment starting this semester. This includes the markets located at Cuicacalli,...

So-Cal Chicken has decreased their portion sizes and increased prices since the last semester.  After updating menus to show nutritional information,...

Trujillo's Taco Shop and Señor Pancho’s have new competition on the east side of campus.  The San Diego-based Lolita’s Mexican Food will open...

The freshmen resident 10 Meals plan, the lowest in cost of the four freshmen meal plans, will no longer be an option for students starting next fall. San...

After two years, San Diego State Dining will stop using the College Area Community Garden to source produce for students at the end of 2018. Henry Bertram,...

Last year San Diego State Dining Executive Chef Ed Glebus invested in 10 plots at the community garden, with the idea that the crops could be incorporated...

San Diego State’s Dining Services hosted Cooking with Chefs, a potato-tasting event on Thursday Oct. 16 held at the Conrad Prebys Aztec Student Union....

With a variety of food options around campus, it could be overwhelming for students to narrow their search down to one specific restaurant. While Chipotle,...