San Diego State University’s Independent Student Newspaper Since 1913

The Daily Aztec
San Diego State University’s Independent Student Newspaper Since 1913

The Daily Aztec



San Diego State University’s Independent Student Newspaper Since 1913

The Daily Aztec
Many of SDSUs dining locations are mostly employed by students. Students working in the food industry have faced a unique array of struggles while operating during a pandemic.

Inside look into new challenges for on-campus restaurant workers

by Catlan Nguyen, Editor in Chief
October 6, 2021
Select Aztec Market locations will no longer accept cash payments.

Aztec Market residential locations go cashless

by Kaitlyn Little, News Editor
September 18, 2019
So-Cal Chicken unveiled new meal options, including vegan and vegetarian options, as it raised prices on certain items.

So-Cal Chicken adds new food options, shrinks portions

by Jadyn Brandt, Contributor
September 18, 2019
Lolitas Mexican Food is set to open at South Campus Plaza fall 2019.

Lolita’s to open at South Campus Plaza this fall

by Daniel Farr, Contributor
August 21, 2019
Least expensive meal plan option to be dropped starting next school year

Least expensive meal plan option to be dropped starting next school year

by Aretha Matsushima, Staff Writer
May 8, 2019
College Area Community Garden founder and president Henry Bertram encourages students to get involved with the garden in light of the university’s decision to end their partnership with CACG.

SDSU Dining plans to ends contract with College Area Community Garden, frees land plots for student rental

by Aretha Matsushima, Staff Writer
November 19, 2018

Dining services collaborates with community garden for healthier options on campus

by Shayne Zack, Contributor
November 23, 2015
Learn culinary skills and taste new foods

Learn culinary skills and taste new foods

by Alexandra Rangel, Contributor
October 27, 2014
On-campus dining gets upgrade

On-campus dining gets upgrade

by Alicia Chavez, Senior Staff Writer
October 16, 2014
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